- Home
- Departments
- Environmental Services
- Food & Restaurants
- Food Safety/Operator Resources
Food Safety/Operator Resources
Inspections & Compliance
Health, Hygiene & Sanitation
Safe Food Handling
- Active Managerial Control Policy Blank Template - General Use (PDF)
- Al Pastor Guidance (PDF)
- Consumer Advisory Guidance (PDF)
- Cooling Acute Guide (PDF)
- Cooling Methods (PDF)
- Date Marking (PDF)
- Food Storage Chart (PDF)
- Gyro Guidance (PDF)
- Hydration Guidance (PDF)
- Non-Continuous Cooking Guidance (PDF)
- Non-Continuous Cooking Log (PDF)
- Non-Continuous Cooking Template (PDF)
- Non-Continuous Cooking Template Fillable (PDF)
- Parasite Destruction Guidance (PDF)
- Shawarma Guidance (PDF)
- Thawing (PDF)
- Time as a Control - 4 hr Guidance (PDF)
- Time as a Control - 6 hr Guidance (PDF)
- Time as a Control - Active Managerial Control Policy Blank Template (PDF)
- Time as a Control - Active Managerial Control Policy Sample Template (PDF)
- Time Temperature Control for Safety Foods (PDF)